Our coffee hails from a few local coffee roasters. They have been in the business of procuring the finest beans in the world for two decades here in Greensboro, North Carolina and they do a fine job of it!
A dash of magic and a gallon of science goes into creating the perfect roast profile for each coffee origin. We carry only the best of the best and we think you will also agree. This is not your typical over-roasted muddy cup, this is exquisite and will leave you wanting more.
Don’t worry. We have more and we promise to share.
Developed in memory of a beloved member of the Fortuna team, over six months of time and love were dedicated to developing this perfect blend. Characterized by the same personality as its namesake, Sergio’s Blend is happy and bold and always leaves a smile behind.
Aroma: Bright
Body: Rich & creamy
Flavor: Sweet & syrupy
Acidity: Low
Aftertaste: Lingering
Developed in memory of a beloved member of the Fortuna team, over six months of time and love were dedicated to developing this perfect blend. Characterized by the same personality as its namesake, Sergio’s Blend is happy and bold and always leaves a smile behind.
Aroma: Bright
Body: Rich, creamy
Flavor: Sweet & syrupy
Acidity: Low
Aftertaste: Lingering
Shade grown at heights between 4,200 and 4,900 feet, the Sumatra Wahana hails from the northern section of the island, near the volcanic lake Toba. Unlike the standard Sumatran coffees, Wahana is naturally processed thereby allowing the fruit to sun dry. It’s a lengthier process, but it endows the beans with an unparalleled flavor profile. The Wahana carries the traditional full body of an Indonesian, but boasts fruit flavors of African beans- berry, watermelon, cinnamon, and floral notes, highly uncommon for this region.
Aroma: Floral Hints of Berries
Body: Medium
Flavor: Watermelon, Peach, & Hints of Citrus
Acidity: Mild to Medium
Aftertaste: Cocoa & Berries